There are four training sessions offered for returning or new site staff. A site supervisor, alternate supervisor AND any persons who will serve food to children during the site’s operational dates are required to attend – NO EXCEPTIONS TO THIS REQUIREMENT.
This session will provide detailed information on how to successfully operate the Summer Food Services Program at the sites. For any concerns or if you need further information, contact either the admin team at (813) 272-5160; Claudia Walton, Program Coordinator at (813) 276-8625 or email summerfoodprogram@HCFLGov.net.
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